Easy to grow almost all year-round in most climates, learning how to grow beetroot is a good start for even the most novice of gardeners, being very easy to grow.
Jars of shop-bought pickled beetroot certainly have their place at Sunday afternoon tea with cold meat leftover from the Sunday Roast, but fresh from the garden they take on a whole new dimension of flavours with the added bonus of being chock-a-block full of nutritious goodness.
Yes, they can take a while to cook but treat yourself to a pressure cooker (the new electric ones are super safe and easy to use) and they’re done in half an hour!
Then all you have to do is pop them in a jar with your choice of vinegar and your favourite pickling spices and they’ll beat the shop-bought beetroot hands down.
They’re also great in salads with your Swiss chard and other salad greens that you can easily grow on your veg patch.
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